No Time for a Siesta
it’s time for the Fiesta….

Passed Hors d’oeuvres
Arriba, Arriba, Andela, Andela…….
Tequila Shrimp
Jumbo Shrimp marinated in a Jalapeno Tequila Delight

We are in Maryland….Crab Quesadillas Twists
A light flour tortilla stuffed with Jumbo Lump Crab meat, fresh corn, cream cheese & fresh cilantro, with a surprisingly refreshing kick….

Stationary Hors d’oeuvres
Nacho Ordinary Hors d’oeuvres Station
Homemade Baked Tortilla Chips
Thirst Quenching Pico de gallo….can I get a Corona please???
Green as they get Guacamole….how do they keep it so green???
Black Bean & Corn Salsa…so fresh, can I get more???
Queso con Carne…yes, melted cheese with beef, can it get any better???

A perfect compliment to a perfect Margarita…Salt or No Salt

Cheese Enchiladas
Marinated Beef & Chicken Fajitas
w/ grilled onions, peppers & tomatoes
served with warmed corn & flour tortillas
This is where the stationary hors d’oeuvres doubles as a
complete your fajita fixins bar…
Dirty Mexican Rice
Refried Beans

Sopapias
aka Funnel Cake or Fried Dough

Who knew getting married would be like a sport.
A win for both sides.
A tie if you will.
Tying the knot that is….

Pre Game Warm Up
Salmon Suckers
Bite size maple glazed salmon, peppered and grilled on a stick
Displayed creatively in green green grass.

In the Crease Crudite
Marinated Mushrooms & Artichoke Hearts, Cherry Tomatoes, Chilled Asparagus tips, Fresh Mozzarella served with Toasted Garlic Crostini

First Quarter
Berry Splash
Fresh field greens w/ sliced strawberries, seeded cucumbers, toasted pecans & strawberry champagne vinaigrette

Second Quarter
Get Your Hot Roasted Vegetables….Heeerrrreeeeeea
Slow roasted vegetables tossed with parmesan cheese
& a lemon sass vinaigrette

Third Quarter
Simply Slammin’ Garlic Mashed Potatoes
A perfect blend of russet potatoes and roasted garlic

Fourth Quarter
Drunken Herb Chicken
Designated Drivers Rosemary Pork Tenderloin
Both marinated and grilled to perfection!

Overtime
Tie-Breaking Chocolate filled Strawberries
Fresh strawberries filled with chocolate ganache

Traditional Party Menu

Passed Hors d’oeuvres
Sea Scallops & Chives
Fresh sea scallops sautéed and topped with fresh chives

Simple Artichoke Pleasure
Steamed artichokes topped with parmesan-basil aioli

Green Onion Crab Fritters
Jumbo Lump Crab tossed with fresh garlic,
ginger, green onion and lightly pan-fried

Stationary Hors d’oeuvres
Specialty Cheeses, Fruits and Vegetables built to compliment toasted pita crisps, garlic hummus and roasted red pepper dipping sauce

Main Buffet
Caesar Teaser
Fresh cut romaine tossed with homemade
Caesar dressing & parmesan shavings

Pasta by the Sea
Shells tossed w/ sun-dried tomatoes, feta cheese,
arugula & a splash of champagne vinegar

Grilled Marinated Asparagus
Savory Seafood Cakes
Served with a Fresh Caper Remoulade Sauce

Melt in your mouth Beef Tenderloin
Sliced & served with a shallot mustard sauce

Bites of Delight
Strawberry Shortcake Parfait