MONDAY
Total Indulgence – Pesto Pleasure
Tomato, Fresh Mozzarella & Pesto Melt on Sourdough
The Skinny – Grilled Chicken Waldorf Salad
w/ apples, celery, raisins & walnuts w/ a lemon-yogurt dressing
Orange Bowl Special – Orange you glad we have Orzo
Orzo pasta salad w/ fresh orange segments & toasted pumpkin seeds
Entrees -
Beef Bolognese Lasagna Roulades
Shrimp Stir-Fry – it’s got a kick!
Sides –
Roasted Broccolini
Mushroom & Caramelized Shallot Strudel

TUESDAY
Total Indulgence – Fired Up Flatbread
Italian sausage, tomato, garlic, ricotta, caramelized onions & red chili flakes
The Skinny – Flank Roulade
Sautéed mushrooms, sweet & sour onions rolled up in Flank topping chopped Romaine
Orange Bowl Special – Asparagus & Mushroom Twist
Marinated mushrooms, roasted asparagus & fresh grated parmesan
Entrees -
Pumpkin Ravioli w/ Toasted Walnut Sauce
Chicken Wraptures – chicken wrapped around red & orange peppers & green onion
Sides –
Oven Fries w/ fresh sage leaves
Cherry Tomato, Bocconcini & Zucchini Pie

WEDNESDAY
Total Indulgence – Brielicious  
Fresh roast turkey, Brie cheese & sliced pears on grilled sourdough
The Skinny – Garbanzo Flats & Tabbouleh
A garbanzo bean mixture to form flat patties served w/ fresh tabbouleh
Orange Bowl Special – Green Bean Salad
w/ red onion, toasted pecans & red wine vinaigrette
Entrees -  
Chicken Stew w/ Chive Biscuits
Pumpkin Ricotta Tart
Sides –
Eggplant Napoleon Wedges & Red Sauce
Acorn Squash & Bourbon Butter

THURSDAY
Total Indulgence – Spicy Bistro Steak Sandwich
The Skinny – Roasted Vegetable Frittata
Low-fat casserole with egg, roasted vegetables & cheddar cheese
Orange Bowl Special – Pears
Sliced pears, bleu cheese & toasted walnuts
Entrees -  
Wild Rice Crab Cakes & Fresh Caper Remoulade
Peppery Egg Noodle Casserole w/ cauliflower
Sides –
Prosciutto Wrapped Pumpkin Wedges
Sautéed Bacon & Brussel Sprouts

FRIDAY
Total Indulgence – October Fest
Bratwurst & sauerkraut w/ spicy mustard
The Skinny – Chicken Lickin’ Good
Ground chicken burger w/ sun-dried tomatoes & fresh basil on crust less multi-grain
Orange Bowl Special – Wild Things
Wild mushrooms, French green beans & toasted shallot pasta salad
Entrees -  
Herb Stuffed Pork Chop
Black Bean & Corn Enchiladas
Sides –
Baked Stuffed Apples
Potato & Pumpkin Toss w/ fresh rosemary & garlic

See our archive of Monthly Specials here:
September 2006
August 2006
July 2006
June 2006
May 2006