MONDAY
Total Indulgence – Grilled Turkey Rueben
Roast turkey, Swiss Cheese, Russian dressing & sauerkraut on Rye
The Skinny – Red Cabbage & Apples
A divine mixture of flavors topping fresh chopped romaine & shallot vinaigrette
Orange Bowl Special – Pasta by the Sea
Seashell shaped pasta mixed with sun-dried tomatoes, feta cheese,
fresh field greens & a splash of champagne vinegar
Entrees -
Apple & Brie Stuffed Pork Chop
Poached Salmon with Tomato Anchovy Sauce
Sides –
Grilled Asparagus
Roasted Root Vegetables

TUESDAY
Total Indulgence – Meatlover’s Flatbread
Seasoned ground beef, Italian sausage, ham, mozzarella,
diced tomato, red sauce & red pepper flakes
The Skinny – Cool Thai Chicken Salad
On fresh romaine with cucumber dressing
Orange Bowl Special – Sesame Noodles
Cool & refreshing…
Entrees -
Sweet Coconut Panko Sea Scallops with Thai Chili Sauce
Turkey Roulade – herb stuffing & wild mushroom gravy
Sides –
Butternut Squash Gratin
Crunchy Zucchini Ricotta Rolls

WEDNESDAY
Total Indulgence – Chicken Parmesan Sandwich
Panko, parmesan, parsley pan-fried chicken breast with
homemade red sauce & provolone cheese on a toasted ciabatta roll
The Skinny – Shrimp Stuffed Pepper
A roasted red pepper stuffed with a delicious combination of
fresh herbs, shrimp, red potatoes & caramelized onions
Orange Bowl Special – Apricots & Couscous
A wonderful mixture of couscous, dried apricots & toasted pecans
Entrees -  
Roasted Vegetable Wellington
Rigatoni with Beef & Eggplant Ragu
Sides –
Potato & Corn Toss with fresh rosemary
Caramelized Shallots & Chestnuts

THURSDAY
Total Indulgence – Bacon Wrapped Pears
Fresh field greens with roasted bacon wrapped pears & apple-ginger vinaigrette
The Skinny – Wild Mushroom, Asparagus & Sausage Frittata
A low-fat egg casserole filled with sautéed mushrooms,
ground sausage & roasted asparagus
Orange Bowl Special – Sweet Potato Toss
Roasted sweet potatoes with toasted almonds & fresh scallions
Entrees -  
Flank Wraptures – marinated flank wrapped around asparagus & green onion
Cider Marinated Duck Breast w/ spicy apple chutney
Sides –
Artichoke Basil Blast Phyllo Pockets
Twice Baked Red Potato with roasted garlic, fresh scallions & parmesan cheese

FRIDAY
Total Indulgence – Shepherd’s Roll
Traditional shepherd’s pie as a burger with potato topping and all…
The Skinny – Chicken & Roasted Garlic Tart
A whole wheat crust topped with grilled chicken, roasted garlic & roasted red peppers
Orange Bowl Special – Chickpea & Roasted Red Pepper Salad
A wonderful combination of flavors…
Entrees -  
Chicken A La Kiev – pan-fried rolled chicken breast stuffed with fresh lemons & herbs
Shrimp, Beans & Carrots with citrus soy sauce
Sides –
Spaghetti Squash with parsley, walnut pesto
French Green Beans with crispy red onion

See our archive of Monthly Specials here:
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006