MONDAY
Total Indulgence – Portabello Melt
Grilled Marinated Portabello with Havarti cheese on Sourdough
The Skinny – Old Bay Tuna Tomato
A fresh Roma tomato stuffed with Old Bay Tuna Salad
Orange Bowl Special – Andouille Sausage Salsa Mixer
A delicious combination of flavors mixed with campanelli pasta
Entrees -
BBQ Chicken Mac & Cheese – with fresh green onion
Sweet Scallion Salmon – a deliciously marinated perfect piece of salmon
Sides –
Pan-fried Artichoke Hearts
Asparagus with lemon zest & fresh parmesan

TUESDAY
Total Indulgence – Bacon, Bleu Cheese & Caramelized Onion Quiche
Complementing ingredients to make a delicious dish
The Skinny – Thai Chicken Burger
A wonderful combination of ground chicken & zesty Thai flavors, grilled & served on  Multi-grain
Orange Bowl Special – Traditional Macaroni Salad
With fresh celery & red onion, a little mayo & Dijon too
Entrees -
Tamale Beef & Bean Pie
Coconut Shrimp – with sweet chili aioli
Sides –
Spicy Roasted Chick Peas
Penne with Cauliflower Sauce

WEDNESDAY
Total Indulgence – Margarita Flatbread
Thinly sliced marinated tomato on our homemade flatbread with fresh mozzarella & basil The Skinny – Salmon Cakes
On fresh chopped Romaine served with a low-fat dill dressing
Orange Bowl Special – Fire Roasted Red Pepper Toss
With feta cheese, sautéed kale & gemelli pasta
Entrees -  
Provolone & Pepperoni Stuffed Chicken Breast – pan seared & finished in the oven, served with our homemade red sauce
Veal Milanese – seasoned veal cutlets with a refreshing lemon sauce
Sides –
Angel Hair Frittata with fresh herbs & parmesan cheese
Brussels Sprout Zest with orange segments & toasted walnuts

THURSDAY
Total Indulgence – Hot Pocket
Puff pastry filled with a mixture of ground beef, pork sausage, cabbage & onion
The Skinny – Soy Sake Chicken Salad
Marinated & pulled chicken breast topping fresh romaine with a soy sake dressing
Orange Bowl Special – Israeli Couscous Mushroom Salad
Cooked in beef broth & finished with sesame oil
Entrees -  
Sesame Turkey Cutlets – marinated, pan seared & finished in the oven
Lamb & Apple Kebabs topped with mint glaze
Sides –
Beet Puree with onions & pears
Roasted Vegetable Potato Skins

FRIDAY
Total Indulgence – Oven Baked Chicken Club
With sautéed leeks, honey mustard & applewood smoked bacon
The Skinny – Chili Crusted Scallops
With cucumber salad
Orange Bowl Special – Panzanella Twist
Oven cooked croutons seasoned & tossed with marinated chili mushrooms
Entrees -  
Lasagna Bolognese – Our homemade meat sauce combined with ricotta cheese & mozzarella cheese, baked until it’s golden and bubbly
Jambalaya – with andouille sausage, shrimp & saffron rice
Sides –
Plump Zucchini Cakes
Grilled French Green Beans – lightly seasoned

See our archive of Monthly Specials here:
January 2007 - December 2006 - November 2006 - October 2006
September 2006 - August 2006 - July 2006 - June 2006 - May 2006