MONDAY
Total Indulgence – Grilled Chicken & Avocado Melt
Grilled Chicken breast, fresh avocado, crisp bacon & pepper jack on sourdough
The Skinny – Vegetable Crudité
Fresh cut vegetables with a low-fat yogurt spinach dip
Orange Bowl Special – Ginger-Peanut Pasta Salad
A delicious combination of flavors to make a chilled pasta salad
Entrees -
Albondigas – A Spanish meatball made up of ground veal &
ground pork served with a light tomato wine sauce
Al Dente Pasta w/ Sausage, Peas & Mushrooms –
tossed with fresh parmesan & olive oil
Sides –
Vegetable Tempura – crisp vegetables lightly battered & pan-fried
Lyonnaise Potatoes – sautéed potatoes & sweet onions

TUESDAY
Total Indulgence – Crab Quiche by the Slice
Seasoned with fresh cilantro & chives, a touch of old bay and a mixture of cheeses
The Skinny – Garden Burger
Grilled and finished with fresh tomato, lettuce, Dijon mustard on Multi-grain
Orange Bowl Special – Fresh Fruit Medley
Cool & refreshing…
Entrees -
Chicken Marsala – served with angel hair pasta
Baked Shrimp Spring Rolls – a mixture of vegetables, pork & shrimp
Sides –
Sweet Potato Cakes with horseradish cream
Broccoli & Almond Sliver Toss

WEDNESDAY
Total Indulgence – Flankly Flank
Thinly sliced marinated flank on a toasted ciabatta roll with lettuce, tomato & fresh mint tzatziki sauce
The Skinny – Warm Roasted Mushroom Salad
With feta, pecans, red onions & a light mushroom vinaigrette on fresh chopped romaine
Orange Bowl Special – Caprese Twist
A wonderful mixture of robust cherry tomatoes, fresh mozzarella & fresh basil
Entrees -  
Butternut Squash Manicotti – with sage pecan pesto cream sauce
Tri-Color Peppercorn Crusted Pork Tenderloin
Sides –
Wild Rice Pilaf- with fresh scallions, mushrooms, shallots, garlic & fresh parsley
French Green Beans & Garlic

THURSDAY
Total Indulgence – Bleu Cheese, Bacon & Turkey Melt
On buttered sourdough
The Skinny – Old Bay Tuna
On a bed of mixed greens tossed with fresh peppered tomatoes & a light shallot vinaigrette
Orange Bowl Special – Roasted Potato Toss
Red roasted potatoes combined with a fresh herb Dijon dressing
Entrees -  
BBQ Salmon – with a Chinese mustard dipping sauce
Pistachio Chicken Breast – baked & served with our spicy-sweet honey mustard
Sides –
Turnip Mash with crispy shallots
Vegetable Twist – grilled asparagus, red pepper & yellow squash

FRIDAY
Total Indulgence – Pulled Pork Fajita Quesadilla
Served with black bean & corn salsa
The Skinny – Oven-Fried Chicken & Almonds
On fresh chopped romaine
Orange Bowl Special – BLT Pasta Toss
A wonderful combination of bacon, lettuce, tomato, bleu cheese crumbles, pasta & shallot vinaigrette
Entrees -  
Roasted Vegetable Flatbread – fresh veggies & cheese topping our very own flatbread crust
Spaghetti & Meatballs – with our homemade red sauce
Sides –
Fresh Rosemary Polenta Fries
Caramelized Carrots & Shallots

See our archive of Monthly Specials here:
December 2006
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006