MONDAY
Total Indulgence – Basil Chicken Flatbread
Our flatbread crust topped with marinated pulled chicken, pan-fried artichokes,
roma tomatoes, fresh parmesan, fresh basil & fresh mozzarella
The Skinny – Seared Beef Tenderloin Salad
Topping fresh field greens accompanied by shelled edamame, cilantro,
roasted red peppers, sesame sticks & tossed with a sesame soy vinaigrette
Orange Bowl Special – Cucumber, Red Onion & Feta Toss
Entrees -
Shrimp Rellanos Eggrolls – a stuffed habanero pepper with shrimp,
cheese & spiced tomatoes, wrapped with a wonton wrapper & baked until golden
Garlic Grilled Flank – served with spicy cilantro sauce
Sides –
Roasted Corn Pudding
Zucchini & Shallot Sauté

TUESDAY
Total Indulgence – Italian Sausage, Tomato & Fresh Basil Quiche
Complementing ingredients to make a delicious dish
The Skinny – Tomato Twistwich
Toasted multigrain with tomatoes, caramelized onions,
parmesan-basil aioli & mixed greens
Orange Bowl Special – Party Pasta
Orzo pasta tossed with tons of fun ingredients: tomatoes, spinach, dill,
red onion, red pepper, feta, lemon vinaigrette
Entrees -
Pesto Chicken Lasagna – layers of cheese, chicken & pesto
Pan Seared Stuffed Pork Chop – with sun-dried tomatoes, feta & spinach
Sides –
Marinated & Grilled Portabellos
Sour Cream & Chive Mashers

WEDNESDAY
Total Indulgence – Beef Pot Pie
With caramelized red onion biscuits
 The Skinny – Chili Chicken Salad
On fresh chopped Romaine with feta, almonds, orange segments,
cucumber, roasted red pepper & shallot vinaigrette
Orange Bowl Special – Corn & Wild Rice Mixer
With roasted sweet potatoes, red peppers & fresh scallions
Entrees -  
Pistachio Crusted Tuna served with our homemade honey mustard
Sesame Sour Cream Meatballs
Sides –
Toasted Turnip Fries
Fresh Broccoli Tempura

THURSDAY
Total Indulgence – Chipotle Pork Melt
Marinated & thinly sliced pork tenderloin, cheddar cheese &
chipotle pepper sauce combined on grilled sourdough
The Skinny – Chicken Taco Salad
Seasoned ground chicken, Romaine lettuce, chopped tomatoes,
white cheddar, green onion & fresh salsa vinaigrette
Orange Bowl Special – Cajun Potato Salad
Red potatoes tossed with Andouille sausage, red onion & a creole mustard
Entrees -  
Shepherd’s Pie – gravy, beef, carrots, mushrooms & mashed potatoes
Chicken Timatar – fresh chicken breast simmered in a stew of tomato,
cilantro, ginger & a touch of cinnamon, served on top of egg noodles
Sides –
Toasted Coconut Rice
Hot Cider Cabbage Slaw

FRIDAY
Total Indulgence – Mushroom Turnover
A zippy mushroom sauté with fresh rosemary wrapped in puff pastry
The Skinny – Shrimp Caesar Wrap
Our delicious Caesar salad tossed with grilled shrimp
& wrapped in a lo-carb whole wheat wrap
Orange Bowl Special – Crunchy Noodle Salad
Ramen Noodles tossed with a cider vinaigrette, almonds & sesame seeds
Entrees -  
Roasted Vegetable Alfredo
Fish & Chips – served with fresh caper remoulade
Sides –
Roasted Garlic Asparagus
Caprese Stacker – Layered tomato, mozzarella & basil

See our archive of Monthly Specials here:
February 2007 - January 2007 - December 2006 - November 2006 - October 2006
September 2006 - August 2006 - July 2006 - June 2006 - May 2006