MONDAY
Total Indulgence - Turkey Reuben
With sauerkraut, Swiss & Russian dressing on Rye
The Skinny – Flank Salad
Grilled flank steak on chopped romaine with tomato, cucumber, bleu cheese & balsamic vinaigrette
Orange Bowl Special – Brushcetta Blast
Fresh pasta tossed with tomato, basil, garlic, salt & olive oil
Entrees –
Maple Glazed Shrimp Skewers
Beef Enchilada Casserole - layers of beef, Pico de Gallo, cheese, corn tortillas & our homemade enchilada sauce
Sides –
Lime Cilantro Rice Pilaf
Grilled Green Beans

TUESDAY
Total Indulgence – Shrimp Quesadilla
A mixture of shrimp, mozzarella, tomato & basil
combined in a flour tortilla & pan seared
The Skinny – Grilled Chicken Caesar Salad
Orange Bowl Special – Organic Quinoa
A delicate grain tossed with red wine vinaigrette
Entrees –
Rosemary Pork Tenderloin
Spinach Artichoke Casserole
Sides –
Chardonnay Mashed Potatoes
Grilled Asparagus

WEDNESDAY
Total Indulgence – Grilled Chicken Club
With bacon, provolone, lettuce, tomato & honey mustard on a ciabatta roll
The Skinny – Mushroom & Leek Frittata
A low-fat egg casserole filled with seasoned & sautéed mushrooms & leeks
Orange Bowl Special – Sweet Potato Toss
With orzo pasta
Entrees -  
Fall Vegetable Bake
Beef Pot Pie
Sides –
Seasoned Oven Fries
Steamed Broccoli

THURSDAY
Total Indulgence – Cheeseburger Flatbread
Crumbled beef, chopped lettuce, tomato, onions &
mushrooms on our homemade flatbread
The Skinny – Mediterranean Wrap
Hummus, tabouli, sprouts, tomato & lettuce on a low-carb whole wheat wrap
Orange Bowl Special – Cabbage Noodle Crunch
Crisp cabbage chopped & tossed with crunchy noodles & lemon vinaigrette
Entrees -  
Pistachio Crusted Chicken served with our homemade honey mustard
Shrimp Lo Mein
Sides –
Vegetable Slice – A baked mixture of seasonal vegetables
Acorn Squash with wild rice stuffing

FRIDAY
Total Indulgence – Mushrooms & Feta
Sautéed mushrooms, topped with Fresh Salsa Verde & Feta on Toasted Sourdough
The Skinny – Chicken & Almond Stuffed Sweet Potato
Pulled chicken tossed with toasted almonds, fresh scallions & sweet potato, twice baked in a sweet potato shell
Orange Bowl Special – Fresh Fruit Medley
Entrees -  
Sun-dried Tomato Stuffed Pork Chop
Herb Marinated Grilled Chicken Breast
Sides –
Roasted Red Potatoes with garlic & herbs
Grilled Veggie Couscous

See our archive of Monthly Specials here:
September 2007 - August 2007 - July 2007 - June 2007 - May 2007 -
April 2007 - March 2007 - February 2007
January 2007 - December 2006 - November 2006 - October 2006 - September 2006 - August 2006 - July 2006 - June 2006 - May 2006