Starters
Bourbon Acorn Squash Soup $4pp

Cream of Wild Mushroom & Roasted Shallot Soup $4pp

Artichoke Spinach Blast
Fresh spinach & marinated artichokes combined with a variety of cheeses to create a delicious blast of flavor & served with our homemade pita crisps
$3.50pp

Wild Rice Crab Cakes
1oz cakes with fresh caper Remoulade sauce
$2.50 each

All The Way Around
Marinated mushrooms & artichoke hearts, cherry tomatoes, chilled asparagus tips, lemon-garlic hummus, & fresh mozzarella toasted garlic crostini
$4pp

Winter Warming Crab Fondue
Jumbo lump crab with delicious cheeses & savory spices served with toasted pita crisps
$4.50pp

Entrees
Herb Roasted Turkey Breast
4 to 5 pounds (serves 8 to 10) $45
8 to 10 pounds (serves 18 to 20) $85

Wild Rice Crab Cakes
4oz. cakes $11 each

Rosemary Pork Tenderloin
Serves 2 to 3 $18 each

Sides
Chardonnay Mashed Potatoes $4pp
Fresh Chive & Red Potato Mash $4pp
Roasted Root Vegetables & Fresh Herbs $4pp
Roasted Asparagus with toasted shallots $4pp
Herb Stuffing $4pp

Roasted Vegetable Torte
Individual $6
Whole – serves 10 to 12 $60

Asparagus, Mushroom & Brie Cheese Bread Pudding
Individual $6
Whole – serves 10 to 12 $60

Wild Rice Casserole
Individual $6
Whole – serves 10 to 12 $60

Sauces To Compliment Your Dishes
Classic Turkey Gravy
Wild Mushroom Gravy
Cranberry Sauce
Fresh Caper Remoulade
*Fresh Herb Rub
*For roasting your own turkey
$8 per pint

Desserts
Serves 8 to 10
Apple Turnover $30
Traditional Pumpkin Pie $23
Smashing Pumpkin Dip with gingersnaps $3pp
Pumpkin Cheesecake with Praline Crust $55

Please check out our November Monthly Specials Menu
for any additional side options or entrée options

We also have more hors d’oeuvre options available;
please inquire with Kerri Out Food